OLD HOMESTEAD STEAK HOUSE CHOPPED SALAD WITH TRUFFLE DRESSING

SIDE DISH

Truffle Vinaigrette Dressing:

1 egg yolk

1 teaspoon Dijon mustard

1 tablespoon Key lime juice

2 tablespoons sherry vinegar

2 tablespoons sweet soy sauce*

1/3 cup grapeseed oil

1/3 cup white truffle oil**

Tabasco sauce, to taste

Chopped Salad:

4 cups fine-chopped frisee (curly endive), finely diced

2 cups fine-chopped radicchio

12 grape tomatoes, halved

1 cup fine-diced red onions

4 ounces goat cheese

Basil leaves, for garnish

To make dressing: Place egg yolk, Dijon mustard, Key lime juice and sherry vinegar in a blender and blend to combine. Slowly add soy sauce and oils through the feed tube with the machine running until emulsified. Add Tabasco and blend to combine.

To make salad: Combine frisee, radicchio, tomatoes and red onions in a bowl. Toss with dressing. Serve garnished with goat cheese and basil leaves. Makes 2 steakhouse servings; 4 regular servings.

Per regular serving: 455 calories, 86 percent calories from fat, 44 grams total fat, 8 grams saturated fat, 66 milligrams cholesterol, 9 grams carbohydrates, 3 grams total fiber, 3 grams total sugars, 6 grams net carbs, 8 grams protein, 470 milligrams sodium.

*Available at Asian markets.

**Available at gourmet markets.

Adapted from a recipe from the Old Homestead Steak House at the Boca Raton Resort & Club in Boca Raton.