Blood Pudding is a food dish in Valheim. You can make the dish by using a cauldron and with certain ingredients, and it will grant you effects.

Here is how to make Blood Pudding in Valheim.

How to Make Blood Pudding

To make Blood Pudding in Valheim, you first need to gather the following ingredients.

  • Thistle- x2
  • Bloodbag- x2
  • Barley Flour- x4

Thistle can be found within both the black forests and swamps. They have a blue glow around them that is best visible at night.

Thistle can be found within both the black forests and swamps. They have a blue glow around them that's best visible at night
Thistle has a blue glow that is best seen at night. / Photo Courtesy of Iron Gate

Bloodbags can be dropped by leeches in the swamps as well. Once one is killed, they should drop a Bloodbag.

Bloodbags can be dropped by leeches in the swamps as well. Once one is killed, they should drop a Bloodbag.
Once you kill a leech, it will drop a red bloodbag. / Photo courtesy of Iron Gate

Barley can be obtained in two ways. First, it can be randomly found in chests in the plains biomes. If you don't want to go out looking for it though, you can visit a Fuling Village, where you can find patches of land with plenty of it planted, each harvestable for two Barley each. Once you obtain the Barley, each one can be crafted into Barley Flour using a Windmill.

If you don't want to go out looking for it though, you can visit a Fuling Village, where you can find it in abundance.
Visit a Fuling Village to pick up Barley in abundance. / Photo Courtesy of Iron Gate

When you have all the Barley Flour, you can use a Cauldron to combine the ingredients to make Blood Pudding. When consumed, the pudding will grant you 90 max health, 50 max stamina, and 4hp healing/tick. The effects will last for 2400 seconds.